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Almasi M, Sahraian M A, Haji Akhoundi F, Ezzati H R, Rohani M. The Factors Associated With Olfactory Dysfunction in Patients with Multiple Sclerosis. BCN 2021; 12 (1) :89-94
URL: http://bcn.iums.ac.ir/article-1-1174-en.html
The Factors Associated With Olfactory Dysfunction in Patients with Multiple Sclerosis
Mostafa Almasi1 , Mohammad Ali Sahraian2 , Fahimeh Haji Akhoundi1 , Hamid Reza Ezzati3 , Mohammad Rohani * 3
1- Department of Neurology, Firouzgar Hospital, Iran University of Medical Sciences, Tehran, Iran.
2- Multiple Sclerosis Research Center, Neuroscience Institute, Tehran University of Medical Sciences, Tehran, Iran.
3- Department of Neurology, Hazrat Rasool Hospital, Iran University of Medical Sciences, Tehran, Iran.
Keywords: Smell, Olfaction disorders, Anosmia, Multiple Sclerosis, Secondary Progressive Multiple Sclerosis
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1. Introduction 

ultiple Sclerosis (MS) is an inflammatory disease characterized by myelin destruction in the Central Nervous System (CNS), leading to neuronal signaling impairment. Different systems in CNS, including optic nerves, corticospinal tracts, cerebellum, and its afferent and efferent pathways and brain stem, are involved in this disease (Compston & Coles 2002; Rosati, 2001). With new treatment modalities, the quality of life in these patients has improved (Namjooyan et al., 2014). 
Impaired sense of smell has a significant impact on the quality of life (Brämerson, Johansson, Ek, Nordin, & Bende, 2004). Olfactory dysfunction is an essential finding in certain neurodegenerative diseases such as Parkinson disease, Alzheimer disease, Huntington disease, and motor neuron disease (Barresi et al., 2012). In recent years, studies proposed olfactory dysfunction in MS. These studies showed a relationship between olfactory dysfunction and psychiatric symptoms such as anxiety and depression, also with neurologic dysfunction and disability in MS patients (Barrios et al. 2007; Goektas et al., 2011). 
Different-tests have been used for the analysis of olfaction in patients with MS, including University of Pennsylvania smell identification test, Sniffin’s stick test, Connecticut chemosensory clinical research center test, and cross-cultural smell identification test (Doty & Kamath 2014; Goektas et al., 2011; Silva et al. 2012; Sorokowska et al., 2015; Zorzon et al., 2000). These tests are based on odor identification and olfaction’s threshold (Eibenstein et al., 2005). The Sniff Magnitude Test (SMT) is a new method for analyzing olfaction and evaluating the decremented sensation of unpleasant odors. SMT does not need verbal communication with the patient, which is one of the advantages of this test. So it can be used easily in every patient, including demented ones. This test is not affected by memory function, attention, and the patient’s culture (Dulay et al., 2008; Frank et al., 2006; Frank, Dulay, & Gesteland, 2003; Tourbier & Doty, 2007). 
In the present study, we used the SMT to assess olfactory function in patients with MS. We also evaluated the relationship between disease duration, its progression to the secondary progressive stage, and impaired cognition with olfactory function in MS patients. 

2. Materials and Methods

This cross-sectional study was conducted on the patients with MS referred to neurology clinics of Rasool-Akram and Sina hospitals (two university-affiliated hospitals). All consequent MS patients entered the study after giving informed consent. The exclusion criteria were disease duration of less than one year and any attacks in the past 6 months. Demographic and clinical data were gathered using a questionnaire. The following data were registered for all patients: age, sex, education level, history of smoking, self-report history of hypertension, hyperlipidemia, diabetes mellitus, and other medical diseases, family history of MS, duration of the disease, the course of the disease (i.e. Relapsing-Remitting [RR], Primary Progressive [PP] or Secondary Progressive [SP]), and the number of hospital admissions for receiving I.V steroids. The cognitive function of the patients was also recorded using the Mini-Mental State Examination (MMSE) score. A computerized device performed the sniff magnitude test with four canisters, each containing 5 mL light mineral 3% saturated oil. Canister number 1 was the “null” canister and non-odorized. The other canisters contained 3% methylthiobutyrate, 3% ethyl 3-mercaptopropionate, and 3% isomil acetate. According to SMT, the olfactory function of the patients was categorized as normal, hyposmia, and anosmia. Finally, the data were collected, coded, and analyzed in SPSS version 16.0. Descriptive statistics are given as the Mean±SD or frequency (percentage). The Student’s t-test was used to compare between-groups means and the Fisher exact-test to compare nominal variables. 

3. Result

A total of 48 patients with MS were studied, including 14 (29.2%) males and 34 (70.8%) females. Their Mean±SD age was 36.9±10.1 years (ranging from 14 to 57 years). Four patients (8.3%) had a family history of MS, and 12 patients (27.1%) had a smoking history. 
Regarding the disease course, 33 patients (68.8%) were RRMS, 6 (12.5%) PPMS and 9 (18.8%) SPMS. The Mean±SD duration of the disease was 8.4±5.7 years (ranging from 1 to 25 years), and the mean admission times in hospital was 5.1 (3.1) (range of 1 to 14). Their Mean±SD MMSE score was 27.7±1.5 (with a minimum of 24 and a maximum of 30). The frequency of olfactory dysfunction in the patients was 14.6%, including 4 patients (8.3%) with hyposmia and 3 patients (6.3%) with anosmia. 
Regarding the demographic variables, the age was correlated with olfactory dysfunction, i.e. patients with olfactory dysfunction were older than those with normal olfaction (48.5±7.8 years vs. 34.9±9.1 years respectively, P=0.001). The sex, level of education, history of smoking, family history of MS, hypertension, hyperlipidemia, and diabetes mellitus were not related to olfactory dysfunction (Table 1). 



Considering disease course, olfactory dysfunction was more prevalent in SPMS than RRMS and PPMS (P=0.01). Disease duration and hospital admission rates were higher in patients with olfactory dysfunction. The Mean±SD MMSE score in patients with olfactory dysfunction was 25.2±0.9 and in patients without olfactory dysfunction was 28.1±1.1, which was significantly different (P<0.001). 

4. Discussion 

MS is a disease of CNS with axonal demyelination and degeneration. Disturbance of olfaction happens in neurodegenerative diseases such as Parkinson disease, Alzheimer disease, Huntington disease, and motor neuron disease (Bacon Moore, Paulsen, & Murphy, 1999; Barresi et al. 2012; Kovács 2004; Tissingh et al., 2001). Surprisingly in Parkinson disease, development of olfactory dysfunction even precedes motor symptoms (Hawkes, Shephard & Daniel, 1999). Some studies showed an olfactory disturbance in MS is more prevalent than the normal population (Doty & Kamath, 2014; Silva et al., 2012; Zorzon et al. 2000). The frequency of olfactory dysfunction in MS patients was estimated between 11% and 44% in previous studies (Doty, Li, Mannon, & Yousem, 1999; Silva et al., 2012; Zivadinov et al., 1999; Zorzon et al., 2000), and our study revealed a prevalence of 14.6%. These variable results can be explained by choosing different-tests of olfactory assessment. We used SMT with test-retest reliability of 0.8 according to the study of Frank et al. (2003). The advantage of SMT is its independence of language and cognitive ability of patients (Dulay et al., 2008; Frank et al., 2006). 
Based on our results, MS patients with olfactory dysfunction were older. Aging by itself is one cause of olfactory dysfunction. On the other hand, higher age in MS means more prolonged disease duration and progression in the disease course. Also, olfactory dysfunction was directly related to the disease’s duration and the number of disease attacks (or admission times to hospital). In the study of Zivadinov, Zorzon, Bragadin, Pagliaro, & Cazzato (1999) the severity of neurologic dysfunction was inversely related to smell identification score (Goektas et al. 2011). In another study, the score of the Expanded Disability Status Scale (EDSS) in MS patients was higher in patients with impaired discrimination and identification of smells (Dahlslett et al., 2012). In the brain imaging of MS patients, there was a correlation between olfactory dysfunction and the number of white matter lesions in temporal and inferior frontal lobes (DeLuca et al., 2015; Doty & Kamath, 2014; Zorzon et al., 2000) and decreased volumetric measurements of olfactory bulbs (Goektas et al. 2011). 
This study showed a higher prevalence of olfactory dysfunction in SPMS patients compared to RRMS and PPMS. Silva and colleagues achieved similar results and suggested that olfactory situation can be used as a clinical marker of SPMS (Silva et al., 2012).
Some studies debated that anxiety, depression, and cognitive dysfunction in MS patients could be relevant to olfactory dysfunction (Kostić, Stefanova, Pekmezović, & Drulović, 2009; Zivadinov et al., 1999). We assess the MMSE score as the marker of cognition in this study and figured out lower MMSE scores in patients with olfactory dysfunction. Schubert et al. showed a significant association between olfactory impairment at baseline and a 5-year incidence of cognitive impairment (the odds ratio was 6.62) (Schubert et al., 2008). In Korean older adults, low cognitive performance was associated with loss of olfactory sensitivity (Seo, Jeon, Hummel, & Min,, 2009). 
Based on our result, the olfactory impairment in patients with MS is related to more severe disease and lower MMSE scores. Regarding this point, lower MMSE scores in patients with MS are related to more severe illness and plaque burden (Karadayi et al., 2014; Rogers & Panegyres, 2007; Sastre-Garriga et al., 2009), the olfactory dysfunction may use as a marker to show the severity of disease and neurologic disability. For this reason and the significant effect of smelling on the quality of life, screening of olfaction can be considered as a helpful assessment in MS patients. 
We didn’t include EDSS scores and brain MRI of our patients in this study due to the lack of this information in all of our patients, which are the most important limitations and negative points of our research. However, we highly emphasize considering these factors in future studies with larger sample sizes. 

5. Conclusion

In conclusion, olfactory dysfunction in patients with MS is associated with advanced disease stage (SPMS, longer disease duration, and higher hospital admission rates) and lower cognitive function. Thus olfactory dysfunction could serve as a potentially useful marker of the advanced stages of the disease. Considering the results of our study and also the major effects of olfaction on the quality of life, assessment of olfaction in MS patients is recommended. 

Ethical Considerations

Compliance with ethical guidelines

This study was approved by the ethics committee of Iran University of Medical Sciences. The subjects signed informed consents to participate in this study. 

Funding

This research did not receive any grant from funding agencies in the public, commercial, or non-profit sectors. 

Authors' contributions

Data collection: Hamidreza Ezzati; Original draft preparation and data analysis: Mostafa Almasi; Review & editing: Mohammad Ali Sahraian; Review & editing and data analysis: Fahimeh H. Akhoundi; Conceptualization; Review & editing: Mohammad Rohani.

Conflict of interest

The authors report no conflict of interest. 


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Type of Study: Original | Subject: Clinical Neuroscience
Received: 2018/04/29 | Accepted: 2020/02/12 | Published: 2021/01/1
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