Introduction: Alzheimer’s disease (AD) is a prevalent neurodegenerative disorder characterized by amyloid-beta (Aβ) accumulation, leading to inflammation, oxidative stress, and impaired synaptic function. This study aimed to investigate the neuroprotective mechanisms of Vitis vinifera L. flavones (VTF) against Aβ-induced neurodegeneration and their potential as AD therapeutics.
Methods: In an in vitro analysis, Aβ1-42 oligomers were used to induce mitophagy in SH-SY5Y neuroblastoma cells. Cells were treated with VTF alone and in combination with chloroquine (CQ), a lysosomal inhibitor, to assess Aβ1-42-induced mitophagy. Transmission electron microscopy (TEM) and immunofluorescence (IFC) were used to investigate the effects of Aβ1-42 on autophagosomes and deposition. Cellular protection against Aβ-induced damage was assessed using the Cell Counting Kit-8 (CCK-8) assay. Western blotting (WB) was used to determine the expression of autophagy-lysosomal pathway proteins (Beclin-1, Atg7, p62, and BACE1) and the LC3-II/LC3-I ratio, which serves as a marker of autophagy.
Results: CQ and VTF demonstrated significant neuroprotection against Aβ1-42-induced neurodegeneration (P<0.05). VTF, alone or with CQ, increased viable cell count (~1.2-fold; P<0.05), indicating reparative capabilities. TEM and IFC showed robust protection by VTF and CQ against Aβ protein deposition, as well as preservation of mitochondrial and autophagosomal structures. VTF and CQ treatments reduced Beclin-1, Atg7, and BACE1 levels, indicating the modulation of mitophagy and autophagy–lysosomal suppression. VTF+CQ maintained LC3-II/LC3-I balance, confirming VTF’s role in preserving autophagy (P<0.01).
Conclusion: This study reveals the novel neuroprotective role of VTF, emphasizing its potential as an AD therapeutic. Future research should extend investigations to in vivo models and clinical settings to enhance our understanding of VTF’s neuroprotective efficacy.
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● VTF preserve mitophagy in Aβ1-42-induced AD neurodegeneration.
● Significant neuroprotection was observed with VTF and chloroquine against Aβ-induced damage.
● VTF maintains cellular viability and preserves mitochondrial and autophagosomal structures.
● Modulation of autophagy–lysosomal pathway proteins by VTF and chloroquine demonstrated.
● The potential of VTF as a novel therapeutic agent for AD warrants further exploration.
Plain Language Summary
Alzheimer’s disease (AD) is the most common cause of dementia, affecting millions of people worldwide. A major factor in the development of AS is the buildup of harmful protein fragments called amyloid-beta (Aβ), which damage brain cells and impair their ability to function. In this study, we explored whether a natural compound from grapes—Vitis vinifera L. flavones (VTF)—could protect brain cells from this damage. Using a laboratory model of AD, we exposed human nerve cells to toxic Aβ1-42 protein fragments. Then we treated them with VTF, alone or in combination with chloroquine, a known lysosome pathway inhibitor. The results were promising. VTF helped the nerve cells survive better and reduced the harmful effects of the Aβ proteins. It also helped preserve important cellular structures, such as mitochondria and autophagosomes, which are crucial for energy production and waste removal. Moreover, VTF maintained the balance of proteins involved in mitophagy, a process that clears out damaged mitochondria, helping the cells stay healthy. These findings suggest that grape-derived flavones may have protective effects on brain cells and could potentially be developed into new treatments for AD. This study contributes to the growing interest in utilizing natural compounds to combat neurodegenerative diseases in a safe and accessible manner. More animal and human studies are needed.
Type of Study:
Original |
Subject:
Cellular and molecular Neuroscience Received: 2024/05/19 | Accepted: 2024/12/4 | Published: 2025/05/1